Jalapeños are named for the town of Jalapa, Mexico, this is the most popular chile pepper in the United States. Jalapeño produces 3-inch, thick-walled, moderately hot pods with deep green color. Combined with our rich, smokey bacon flavor, it is the perfect product to have made for snack. When made as a summer sausage slice it thick and place directly on a open flame grill to deliver a flavor packed bite. Cure package is included in jar.